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| LEADER |
01029nab a2200265 a 4500 |
| 001 |
330151.10.f |
| 003 |
arsfunl |
| 008 |
200806s1998 USA 000 0 eng d |
| 022 |
# |
# |
|a 0002-9092
|
| 040 |
# |
# |
|a HAG
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| 080 |
# |
# |
|a 63
|
| 100 |
1 |
# |
|a Thompson, Gary D.
|
| 245 |
1 |
0 |
|a Consumer demand for organic foods :
|b what we know and what we need to know
|c Gary D. Thompson
|
| 260 |
# |
# |
|a Wisconsin:
|b American Agricultural Economics Association,
|c 1998
|
| 300 |
# |
# |
|a p. 1113-1118
|c 25 cm.
|
| 500 |
# |
# |
|a Separata de: American Journal of Agricultural Economics Vol. 80 (nº5, 1998), p. 1113-1118
|
| 530 |
# |
# |
|a Disponible también en línea:
|u https://onlinelibrary.wiley.com/journal/14678276
|
| 610 |
2 |
4 |
|a American Agricultural Economics Association
|
| 650 |
# |
7 |
|a Alimento
|2 agrovoc
|
| 650 |
# |
7 |
|a Demanda
|2 agrovoc
|
| 650 |
# |
7 |
|a Consumidor
|2 agrovoc
|
| 653 |
0 |
# |
|a Separata
|
| 653 |
0 |
# |
|a Alimento orgánico
|
| 773 |
0 |
# |
|d Wisconsin:
|g Vol. 80 (nº 5, 1998)
|t American Journal of Agricultural Economics
|
| 090 |
|
|
|a 63
|b Caja: Adm. Rural A-4
|d ej. 1
|i 9991358
|u 10
|