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01082nab a2200265 a 4500 |
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329940.10.f |
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arsfunl |
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200806s1998 USA 000 0 eng d |
| 022 |
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|a 0002-9092
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| 040 |
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|a HAG
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| 080 |
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|a 63
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| 100 |
1 |
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|a Thompson, Gary D.
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| 245 |
1 |
0 |
|a Explaining the choice of organic produce :
|b cosmetic defects, prices, and consumer preferences
|c Gary D. Thompson, Julia Kidwell
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| 260 |
# |
# |
|a Wisconsin :
|b American Agricultural Economics Association,
|c 1998
|
| 300 |
# |
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|a p. 277-287 ;
|c 25 cm.
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| 500 |
# |
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|a Separata de: American Journal of Agricultural Economics vol. 80 (mayo 1998), p. 277-287
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| 530 |
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|a Disponible también en línea: https://onlinelibrary.wiley.com/journal/14678276
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| 610 |
2 |
4 |
|a American Agricultural Economics Association
|
| 650 |
# |
7 |
|a Consumo
|2 agrovoc
|
| 650 |
# |
7 |
|a Productos orgánicos
|2 agrovoc
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| 650 |
# |
7 |
|a Estadística alimentaria
|2 agrovoc
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| 653 |
0 |
# |
|a Separata
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| 700 |
1 |
# |
|a Kidwell, Julia
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| 773 |
0 |
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|d Wisconsin :
|g vol. 80 (mayo 1998)
|t American Journal of Agricultural Economics
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| 090 |
|
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|a 63
|b Caja: Adm. Rural A-4
|d ej. 1
|i 9991314
|u 10
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