Joint FAO/WHO expert committee on brucellosis fifth report
Guardado en:
| Formato: | Libro |
|---|---|
| Lenguaje: | Inglés |
| Publicado: |
Roma :
WHO, FAO,
1971
|
| Series: | FAO Agricultural Studies ;
nº 85 World Health Organization Technical Report series ; nº 464 |
| Materias: |
| LEADER | 00727nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 329401.10.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1971 ITA 000 0 eng d | ||
| 040 | # | # | |a HAG |
| 080 | # | # | |a 616.9 |
| 245 | 0 | 0 | |a Joint FAO/WHO expert committee on brucellosis |n fifth report |
| 260 | # | # | |a Roma : |b WHO, |b FAO, |c 1971 |
| 300 | # | # | |a 76 p. ; |c 23 cm. |
| 490 | 0 | # | |a FAO Agricultural Studies ; |v nº 85 |
| 490 | 0 | # | |a World Health Organization Technical Report series ; |v nº 464 |
| 610 | 2 | 4 | |a Organización de las Naciones Unidas para la Agricultura y la Alimentación, FAO |
| 610 | 2 | 4 | |a World Health Organization, WHO |
| 650 | # | 7 | |a Enfermedad infecciosa |2 agrovoc |
| 650 | # | 7 | |a Zoonosis |2 agrovoc |
| 090 | |a 616.9 |b Caja: Lüchter 1 |d ej. 1 |i 9991233 |u 10 | ||