Imagen de Portada

Nutrient elasticities in a complete food demand system

Guardado en:

Detalles Bibliográficos
Autor Principal:	Huang, Kuo S.
Autor Corporativo:	American Agricultural Economics Association, AAEA
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Wisconsin : American Agricultural Economics Association, 1996
Materias:	Nutrientes Alimentos Separata

Ejemplares similares

Conceptual and functional form issues estimating demand elasticities for food
por: Wohlgenant, Michael K.
Publicado: (1984)

Consumer demand for organic foods : what we know and what we need to know
por: Thompson, Gary D.
Publicado: (1998)

A cross-section analysis of household demand for food and nutrients in Tanzania
por: Abdulai, Awudu
Publicado: (2004)

Evaluating prior beliefs in a demand system : the case of meat demand in Canada
por: Chalfant, James A.
Publicado: (1991)

Seasonality and stock-adjustment models of retail food store inventory behavior
por: Miller, Stephen E.
Publicado: (1990)

Flexible demand systems with serially correlated errors : fat and oil consumption in the United States
por: Yen, Steven T.
Publicado: (1992)

The demand for dairy products : structure, prediction and decomposition
por: Heien, Dale M.
Publicado: (1988)

On price indices in the almost ideal demand system
por: Asche, Frank
Publicado: (1997)

Confidence intervals for elasticities and flexibilities from linear equations
por: Miller, Stephen E.
Publicado: (1984)

Supply, demand, and technology in a multiproduct industry Texas field crops
por: Shumway, C. Richard
Publicado: (1983)

Confidence intervals for elasticities and felxibilities : reevaluating the ratios of normals case
por: Dorfman, Jeffrey H.
Publicado: (1990)

Exchange rate effects on the relationship between FDI and trade in the U.S food processing industry
por: Gopinath, Munisamy
Publicado: (1998)

Classifying, monitoring and improving soil nutrient stocks and flows in african agriculture
por: Smaling, Eric M. A.
Publicado: (1996)

Understanding the determinants of structural change in world food markets
Publicado: (1998)

Agricultural product supplies and input demands : regional comparisons
por: Shumway, C. Richard
Publicado: (1988)

Impacts of consumptive demand on rural land values
por: Pope, C. Arden III
Publicado: (1984)

The production structure and demand for labor in postwar japanese agriculture, 1952-82
por: Kuroda, Yoshimi
Publicado: (1987)

The estimation of product supply and input demand by the differential approach
por: Rossi, Nicola
Publicado: (1984)

The weakening relationships between farm and food prices
por: Schluter, Gerald
Publicado: (1998)

Empirical challenges in analyzing market performance in the U.S. food system
por: Connor, John M.
Publicado: (1990)

Generic fluid milk advertising, demand expansion, and supply response : the case of New York City
por: Liu, Donald J.
Publicado: (1988)

The transmission of trends in retail food and farm prices
por: Reed, Albert J.
Publicado: (1998)

State-space modeling of cyclical supply, seasonal demand, and agricultural inventories
por: Dorfman, Jeffrey H.
Publicado: (1991)

Impact of emerging technologies on food and agricultural productive capacity
por: Phillips, Michael J.
Publicado: (1987)

Environmental farm accounting the case of the dutch nutrients accounting system
Publicado: (1996)

Environmental farm accounting the case of the dutch nutrients accounting system
Publicado: (1996)

Effectiveness of fluid milk advertising since the dairy and tobacco adjustment act of 1983
por: Ward, Ronald W.
Publicado: (1989)

A model of price determination for fresh produce with application to California Iceberg lettuce
por: Sexton, Richard J.
Publicado: (1996)

Dynamics of nutrient cycling and food webs
por: DeAngelis, D.L
Publicado: (1992)

An economic analysis of alternative grazing fee systems
por: McCarl, Bruce A.
Publicado: (1985)

Functional separability and elasticities of complementarity
por: Kim, H. Youn
Publicado: (1997)

Joint risk preference-technology estimation with a primal system
por: Love, H. Alan
Publicado: (1991)

Information technology, coordination, and competitiveness in the food and agribusiness sector
por: Streeter, Deborah H.
Publicado: (1987)

Limited resource farmers and the marketing system : discussion
por: Gebremedhin, Tesfa G.
Publicado: (1991)

Cross-border acquisitions and foreign direct investment in the U.S food industry
por: McCorriston, Steve
Publicado: (1998)

A spatial equilibrium model for imperfectly competitive milk markets
por: Kawaguchi, Tsunemasa
Publicado: (1997)

A nonparametric analysis of agricultural technology
por: Chavas, Jean-Paul
Publicado: (1988)

Optimal control of generic fluid milk advertising expenditures
por: Liu, Donald J.
Publicado: (1990)

A multilevel, multiobjective policy model : the case of marine aquaculture development
por: Sylvia, Gilbert
Publicado: (1996)

Designing expert systems for effective delivery of extension programming
por: Gum, Russell L.
Publicado: (1990)