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| LEADER |
00631nam a2200205 a 4500 |
| 001 |
306485.12.f |
| 003 |
arsfunl |
| 008 |
200806s1978 CAN |00 0 eng d |
| 020 |
# |
# |
|a 0566002507
|
| 040 |
# |
# |
|a HAD
|d Visado
|d HAD
|
| 080 |
# |
# |
|a 338
|
| 245 |
0 |
0 |
|a Food and population
|b priorities in decision making
|c Editado por T. Dams, K. E. Hunt y G. J. Tyler
|
| 260 |
# |
# |
|a Hants
|b Saxon House
|c 1978
|
| 300 |
# |
# |
|a 192 p.
|
| 653 |
# |
# |
|a Suministro de alimentos
|
| 700 |
1 |
# |
|a Dams, T.
|e editor literario
|
| 700 |
1 |
# |
|a Hunt, K. E.
|e editor literario
|
| 700 |
1 |
# |
|a Tyler, G. J.
|e editor literario
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 338
|b F 634
|d -
|i 15502
|u 12
|