Cita APA

Toledo, R. T. (1991). Fundamentals of food process engineering (2a. ed.). New York: Van Nostrand Reinhold.

Citación estilo Chicago

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. New York: Van Nostrand Reinhold, 1991.

Cita MLA

Toledo, Romeo T. Fundamentals of Food Process Engineering. 2a. ed. New York: Van Nostrand Reinhold, 1991.