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| LEADER |
00719nam a2200253 a 4500 |
| 001 |
305799.24.f |
| 003 |
arsfunl |
| 008 |
200806s2008 ARG | 000 0 spa d |
| 020 |
# |
# |
|a 9789871257904
|
| 040 |
# |
# |
|a EUAA
|
| 080 |
# |
# |
|a 641.563
|
| 100 |
1 |
# |
|a Rossi, Bernarda
|
| 245 |
1 |
0 |
|a Cocina para celíacos
|b 100 recetas exquisitas dulces y saladas
|c Bernarda Rossi
|n 2
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Buenos Aires
|b Lea
|c 2008
|
| 300 |
# |
# |
|a 125 p.
|b il.
|c 27 cm.
|
| 490 |
0 |
# |
|a Comer sano y natural
|v 2
|
| 650 |
# |
7 |
|a Preparación de alimentos
|2 unescot
|
| 650 |
# |
7 |
|a Nutrición
|2 unescot
|
| 650 |
# |
7 |
|a Alimento
|2 unescot
|
| 653 |
0 |
# |
|a Dieta
|
| 653 |
0 |
# |
|a Celiaquía
|
| 653 |
0 |
# |
|a Pirámide nutricional
|
| 090 |
|
|
|a 641.563
|b R 776
|d -
|i 819
|u 24
|