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01044nam a2200289 a 4500 |
| 001 |
302544.1.f |
| 003 |
arsfunl |
| 008 |
200806s2012 BEL 000 0 eng d |
| 020 |
# |
# |
|a 9782802738077
|
| 040 |
# |
# |
|a HJR
|d Visado
|d HJR
|d HJR
|d Visado
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| 080 |
# |
# |
|a 614.31
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| 245 |
0 |
0 |
|a European food law code :
|b texts up to 1 July 2012
|c scientific directors François Collart Dutilleul, Paul Nihoul ; with the collaboration of Thomas Bréger ...[et al.]
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| 250 |
# |
# |
|a 1st ed.
|
| 260 |
# |
# |
|a Belgium :
|b Bruylant,
|c 2012
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| 300 |
# |
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|a 714 p. ;
|c 19 cm
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| 650 |
0 |
7 |
|a Alimentos
|2 unbist
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| 650 |
0 |
4 |
|a Código alimentario
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| 650 |
0 |
7 |
|a Normas alimentarias
|2 unbist
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| 650 |
0 |
7 |
|a Aditivos alimentarios
|2 mpirdes
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| 650 |
0 |
7 |
|a Biotecnología
|2 unescot
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| 650 |
0 |
4 |
|a Información nutricional
|x unbist
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| 650 |
# |
7 |
|a Alimentación
|2 vffyl
|
| 651 |
# |
7 |
|a Europa
|2 unbist
|
| 700 |
1 |
# |
|a Collart Dutilleul, François
|e director de publicación
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| 700 |
1 |
# |
|a Nihoul, Paul
|e director de publicación
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| 700 |
1 |
# |
|a Bréger, Thomas
|e contribuidor
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| 090 |
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|a 614.31(094.4)
|b E 95
|d -
|i 112485
|u 1
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