|
|
|
|
| LEADER |
00722nam a2200241 a 4500 |
| 001 |
302475.1.f |
| 003 |
arsfunl |
| 008 |
200806s2017 ARG 000 0 spa d |
| 020 |
# |
# |
|a 9789508925404
|
| 040 |
# |
# |
|a HJR
|d Visado
|d HJR
|
| 080 |
# |
# |
|a 572
|
| 100 |
1 |
# |
|a Aguirre, Patricia
|
| 245 |
1 |
4 |
|a Una historia social de la comida
|c Patricia Aguirre
|
| 250 |
# |
# |
|a 1a ed.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Lugar,
|c 2017
|
| 300 |
# |
# |
|a 375 p. ;
|c 23 cm
|
| 490 |
0 |
# |
|a Salud colectiva / Hugo Spinelli
|
| 650 |
# |
7 |
|a Antropología social
|2 vffyl
|
| 650 |
# |
7 |
|a Alimentación
|2 mpirdes
|
| 650 |
# |
7 |
|a Alimentos
|x Aspectos sociales
|2 unbist
|
| 650 |
# |
7 |
|a Alimentación
|x Historia
|2 mpirdes
|
| 650 |
# |
7 |
|a Salud pública
|2 unbist
|
| 090 |
|
|
|a 572
|b A 286 h.
|d -
|i 114613
|u 1
|