|
|
|
|
| LEADER |
00687cam a2200241 4500 |
| 001 |
2956.10.f |
| 003 |
arsfunl |
| 008 |
200806 USA 00 0 eng |
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 613
|
| 100 |
0 |
# |
|a Adams, H.S.
|
| 245 |
0 |
0 |
|a Milk and food sanitation practice
|
| 260 |
# |
# |
|a New York
|b Commonwealth Fund
|c 1947
|
| 300 |
# |
# |
|b 311 p., il., 24 cm.
|
| 650 |
# |
0 |
|a SANEAMIENTO DE LA LECHE
|
| 650 |
# |
0 |
|a CONTROL DE LA LECHE
|
| 650 |
# |
0 |
|a CONTROL DE ENFERMEDADES
|
| 650 |
# |
0 |
|a PASTEURIZACION
|
| 650 |
# |
0 |
|a CONTROL SANITARIO
|
| 650 |
# |
0 |
|a SANEAMIENTO DE LOS ALIMENTOS
|
| 650 |
# |
0 |
|a CONTROL DE ALIMENTOS
|
| 650 |
# |
0 |
|a SANIDAD EN ESTABLECIMIENTOS DE ALIMENTOS
|
| 090 |
|
|
|a 613
|b A 22
|d -
|i 1107614
|u 10
|