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| LEADER |
00670nam a2200217 a 4500 |
| 001 |
290561.10.f |
| 003 |
arsfunl |
| 008 |
200806s1983 ARG 000 0 spa d |
| 040 |
# |
# |
|a HAG
|
| 080 |
# |
# |
|a 633.72
|
| 100 |
1 |
# |
|a Aranda, Domingo
|
| 245 |
1 |
3 |
|a La elaboración del té
|c Domingo Aranda, Sergio D. Prat Kricun, Antonio Tanzariello
|
| 260 |
# |
# |
|a Cerro Azul, Misiones
|b INTA
|c 1983
|
| 300 |
# |
# |
|a 18 p.
|c 22 cm.
|
| 490 |
0 |
# |
|a Circular
|v n° 21
|
| 650 |
# |
7 |
|a Té
|2 agrovoc
|
| 650 |
# |
7 |
|a Camelia sinensis
|2 agrovoc
|
| 650 |
# |
7 |
|a Procesamiento de alimentos
|2 agrovoc
|
| 700 |
1 |
# |
|a Prat Kricun, Sergio D.
|
| 700 |
1 |
# |
|a Tanzariello, Antonio
|
| 090 |
|
|
|a 633.72
|b Caja: INTA 524/2
|d ej. 1
|i 1334436
|u 10
|