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| LEADER |
00963nam a2200301 a 4500 |
| 001 |
286531.19.f |
| 003 |
arsfunl |
| 008 |
200806s2019 ARG 000 0 spa d |
| 020 |
# |
# |
|a 9789500299930
|
| 040 |
# |
# |
|a HHR
|
| 080 |
# |
# |
|a 641.21
|
| 100 |
1 |
# |
|a López, Laura Beatriz
|
| 245 |
1 |
0 |
|a Fundamentos de nutrición normal
|c Laura Beatriz López, Marta María Suárez
|
| 250 |
# |
# |
|a 2a.ed., 4a.reimp.
|
| 260 |
# |
# |
|a Buenos Aires
|b El Ateneo
|c 2019
|
| 300 |
# |
# |
|a 527 p.
|b il.
|c 23 cm.
|
| 650 |
# |
7 |
|a Nutrición
|2 spines
|
| 650 |
# |
7 |
|a Proteínas
|2 spines
|
| 650 |
# |
7 |
|a Planificación alimentaria
|2 spines
|
| 650 |
# |
7 |
|a Vitaminas
|2 spines
|
| 650 |
# |
7 |
|a Nutrición del lactante
|2 dcs
|
| 650 |
# |
7 |
|a Elementos traza (bioquímica)
|2 spines
|
| 653 |
0 |
# |
|a Nutrición y embarazo
|
| 653 |
0 |
# |
|a Nutrición en adultos mayores
|
| 700 |
1 |
# |
|a Suárez, Marta María
|
| 090 |
|
|
|a 641.21
|b L 818
|d 2ed
|i 5504433
|u 19
|
| 090 |
|
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|a 641.21
|b L 818
|d 2ed
|i 5504438
|u 19
|
| 090 |
|
|
|a 641.21
|b L 818
|d 2ed
|i 5504439
|u 19
|