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| LEADER |
00874cam a2200289 4500 |
| 001 |
2566.10.f |
| 003 |
arsfunl |
| 008 |
200806 DEU 00 0 eng |
| 020 |
# |
# |
|a 3892540500
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 613.2
|
| 100 |
0 |
# |
|a Bögl, Klaus Werner
|
| 245 |
0 |
0 |
|a Health impact, identification, and dosimetry of irradiated foods.
|
| 260 |
# |
# |
|a Neuherberg
|b Institut fÜr Strahlenhygiene des Bundesgesundheitsamtes
|c 1988
|
| 300 |
# |
# |
|b 487 p., gráf., 30 cm.
|
| 650 |
# |
0 |
|a ALIMENTOS IRRADIADOS
|
| 650 |
# |
0 |
|a DOSIMETRIA
|
| 650 |
# |
0 |
|a IMPACTO EN LA SALUD
|
| 650 |
# |
0 |
|a IDENTIFICACION DE IRRADIACION
|
| 650 |
# |
0 |
|a IRRADIACION DE PAPAS
|
| 650 |
# |
0 |
|a TERMOLUMINISCENCIA
|
| 650 |
# |
0 |
|a LUMINISCENCIA
|
| 650 |
# |
0 |
|a CARBOHIDRATOS IRRADIADOS
|
| 650 |
# |
0 |
|a CONTROL MICROBIAL
|
| 700 |
0 |
# |
|a Regulla, Dieter F.
|
| 700 |
0 |
# |
|a Suess, Michael J.
|
| 090 |
|
|
|a 613.2
|b B 68
|d -
|i 1108129
|u 10
|