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| LEADER |
00775nam a2200253 a 4500 |
| 001 |
220603.24.f |
| 003 |
arsfunl |
| 008 |
200806s2001 ESP | |00 0 spa d |
| 020 |
# |
# |
|a 8420010359
|
| 040 |
# |
# |
|a HIG
|d Visado
|d HHR
|d EUAA
|d EUAA
|d Visado
|
| 080 |
# |
# |
|a 664
|
| 080 |
# |
# |
|a 579.67
|
| 100 |
1 |
# |
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP
|c Sara Mortimore, Carol Wallace; Christos Cassianos (comp.); Blas Borde Lekona (trad.)
|
| 260 |
# |
# |
|a Zaragoza
|b Acribia
|c 2001
|
| 300 |
# |
# |
|a xiv, 145 p.
|b Gráf.
|c 24 cm.
|
| 653 |
# |
# |
|a Alimentos-industria
|
| 653 |
# |
# |
|a Haccp-aplicación
|
| 653 |
# |
# |
|a Alimentos-control de calidad
|
| 700 |
1 |
# |
|a Wallace, Carol
|
| 700 |
1 |
# |
|a Borde Lekona, Blas
|c trad.
|
| 700 |
1 |
# |
|a Cassianos, Christos
|c comp.
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 579.67
|b M886
|d -
|i 131
|u 24
|