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| LEADER |
01455nam a2200385 a 4500 |
| 001 |
219488.19.f |
| 003 |
arsfunl |
| 008 |
200806s1972 CHE 000 0 eng d |
| 040 |
# |
# |
|a HHR
|d Visado
|d HHR
|
| 080 |
# |
# |
|a 615.9
|
| 110 |
2 |
# |
|a World Health Organization
|
| 245 |
1 |
0 |
|a Evaluations of some pesticide residues in food
|b The monographs
|c World Health Organization
|
| 260 |
# |
# |
|a Geneva
|b WHO
|c 1972
|
| 300 |
# |
# |
|a 345 p.
|c 25 cm.
|
| 490 |
0 |
# |
|a WHO pesticides residues series
|
| 500 |
# |
# |
|a The evaluations contained in these monographs were prepared by the Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Commitee on Pesticide Residues that met in Geneva during November 1971 and 1972 and also during December 1973
|
| 505 |
0 |
0 |
|a Contiene las evaluaciones: Series nro. 1, año 1971, Serie nro.2, año 1972 y Series nro.3 año 1973
|
| 653 |
0 |
# |
|a Seguridad alimentaria
|
| 653 |
0 |
# |
|a Pesticidas
|
| 653 |
0 |
# |
|a Fumigantes
|
| 653 |
0 |
# |
|a Triclorfon
|
| 653 |
0 |
# |
|a Chlordineform
|
| 653 |
0 |
# |
|a Endosulfan
|
| 653 |
0 |
# |
|a Tiabenzadol
|
| 653 |
0 |
# |
|a Disulfuro de carbono
|
| 653 |
0 |
# |
|a Tetracloruro de carbono
|
| 653 |
0 |
# |
|a Oxido de etileno
|
| 653 |
0 |
# |
|a Fosfuro de hidrógeno
|
| 653 |
0 |
# |
|a Bromuro de metilo
|
| 653 |
0 |
# |
|a 1,2-dibromoetano
|
| 653 |
0 |
# |
|a 1,2-dicloroetano
|
| 653 |
0 |
# |
|a Lindano
|
| 090 |
|
|
|a 615.9
|b W 82 1971
|i 5502840
|u 19
|
| 090 |
|
|
|a 615.9
|b W 82 1972
|i 5502841
|u 19
|
| 090 |
|
|
|a 615,9
|b W 82 1973
|i 5502842
|u 19
|