Citrus products chemical composition and chemical technology
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Interscience Publishers
1949
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| Materias: |
| LEADER | 00511nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 217211.10.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1949 USA 000 0 eng d | ||
| 040 | # | # | |a HAG |
| 080 | # | # | |a 634.3 |
| 100 | 1 | # | |a Braverman, J. B. S. |
| 245 | 1 | 0 | |a Citrus products |b chemical composition and chemical technology |c J. B. S. Braverman |
| 260 | # | # | |a New York |b Interscience Publishers |c 1949 |
| 300 | # | # | |a 424 p. |b il. |c 23 cm. |
| 650 | 2 | 7 | |a Citricultura |2 agrovoc |
| 650 | 2 | 7 | |a Tecnologías |2 agrovoc |
| 090 | |a 634.3 |b B 81 |d - |i 1330117 |u 10 | ||