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| LEADER |
00655nam a2200229 a 4500 |
| 001 |
19435.10.f |
| 003 |
arsfunl |
| 008 |
200806s2013 USA 000 0 eng d |
| 020 |
# |
# |
|a 9781845937911
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 634.71
|
| 245 |
0 |
0 |
|a Raspberries
|c edited by Richard C. Funt, Harvey K. Hall
|
| 260 |
# |
# |
|a Boston
|b CABI
|c 2013
|
| 300 |
# |
# |
|a 282 p.
|b il.
|c 23 cm.
|
| 490 |
1 |
# |
|a Crop production science in horticulture
|v 23
|
| 650 |
1 |
7 |
|a Productos de origen vegetal
|2 agrovoc
|
| 650 |
2 |
7 |
|a Frutas
|2 agrovoc
|
| 650 |
2 |
7 |
|a Bayas
|2 agrovos
|
| 650 |
2 |
7 |
|a Frambuesa
|2 agrovoc
|
| 700 |
1 |
2 |
|a Funt, Richard C.
|
| 700 |
1 |
2 |
|a Hall, Harvey K.
|
| 090 |
|
|
|a 634.71
|b F 96
|i 1319419
|u 10
|