A dicctionary japanese food : ingredients and culture
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés Japanese |
| Publicado: |
New York
Tuttle
1996
|
| Edición: | 1a. ed. |
| Materias: |
| LEADER | 00619nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 19262.21.f | ||
| 003 | arsfunl | ||
| 008 | 200806s USA 000 0 eng d | ||
| 020 | # | # | |a 97840805311134 |
| 041 | 1 | # | |a jpn |a eng. |
| 080 | # | # | |a R 809.51 |
| 100 | 1 | # | |a Hosking, Richard |
| 245 | 1 | 0 | |a A dicctionary japanese food : |b ingredients and culture |c Richard Hosking |
| 250 | # | # | |a 1a. ed. |
| 260 | # | # | |a New York |b Tuttle |c 1996 |
| 300 | # | # | |a 239p. |b il. |c 12 cm |
| 546 | # | # | |a Diccionario bilingüe inglés/japonés |
| 650 | 1 | 7 | |a Diccionarios políglotas |2 Unbist |
| 650 | 1 | 7 | |a Material de referencia |2 Unbist |
| 090 | |a R 809.51:030 |b H 674 |i 3030 |u 21 | ||