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| LEADER |
00709cam a2200229 4500 |
| 001 |
1876.10.f |
| 003 |
arsfunl |
| 008 |
200806 ARG 00 0 spa |
| 040 |
|
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|a HAG
|
| 080 |
# |
# |
|a 614.31(094.4)
|
| 245 |
0 |
0 |
|a Código bromatológico de la provincia de Santa Fe
|b Ley 2998
|
| 260 |
# |
# |
|a Santa Fe
|b Castellvi
|c 1962
|
| 300 |
# |
# |
|b 304 p., 21 cm.
|
| 650 |
# |
0 |
|a SANTA FE
|
| 650 |
# |
0 |
|a LEGISTACION
|
| 650 |
# |
0 |
|a LEY 2998
|
| 650 |
# |
0 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 090 |
|
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|a 614.31(094.4)
|b C 67c
|d -
|i 1100700
|u 10
|
| 090 |
|
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|a 614.31(094.4)
|b C 67c
|d -
|i 1102895
|u 10
|
| 090 |
|
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|a 614.31(094.4)
|b C 67c
|d -
|i 1102896
|u 10
|
| 090 |
|
|
|a 614.31(094.4)
|b C 67c
|d -
|i 1106114
|u 10
|
| 090 |
|
|
|a 614.31(094.4)
|b C 67c
|d -
|i 1109606
|u 10
|