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| LEADER |
00719nam a2200277 a 4500 |
| 001 |
161615.2.f |
| 003 |
arsfunl |
| 008 |
200806s1999 ESP |00 0 spa d |
| 020 |
# |
# |
|a 8489922136; 8471147750
|
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 664.9
|
| 100 |
1 |
# |
|a Madrid, Antonio
|
| 245 |
1 |
0 |
|a Aprovechamiento de los subproductos carnicos
|
| 260 |
# |
# |
|a Madrid
|b A. Madrid VicenteMundi Prensa
|c 1999
|
| 300 |
# |
# |
|a 324 p.
|
| 653 |
# |
# |
|a Harinas
|
| 653 |
# |
# |
|a Grasas
|
| 653 |
# |
# |
|a Alimentos para animales
|
| 653 |
# |
# |
|a Carne-extractos
|
| 653 |
# |
# |
|a Productos farmaceuticos
|
| 653 |
# |
# |
|a Proteinas
|
| 653 |
# |
# |
|a Gelatina
|
| 653 |
# |
# |
|a Colas
|
| 653 |
# |
# |
|a Residuos-eliminacion
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 664.9
|b M267
|i 35581
|u 2
|