Ramaswamy, H., & Marcotte, M. (2005). Food processing: Principles and applications. Boca Raton: CRC; Taylor and Francis.
Citación estilo ChicagoRamaswamy, Hosahalli, and Michele Marcotte. Food Processing: Principles and Applications. Boca Raton: CRC; Taylor and Francis, 2005.
Cita MLARamaswamy, Hosahalli, and Michele Marcotte. Food Processing: Principles and Applications. Boca Raton: CRC; Taylor and Francis, 2005.
Precaución: Estas citas no son 100% exactas.