Handbook of analyis. Vol. 1 Physica characterization and nutriet analysis
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Marcel Dekker
2004
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| Edición: | 2. ed. |
| Series: | Food science and technology
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