Hoefler, A. C. (2004). Hydrocolloids: Practical guides for the food industry. USA: Eagan.
Citación estilo ChicagoHoefler, Andrew C. Hydrocolloids: Practical Guides for the Food Industry. USA: Eagan, 2004.
Cita MLAHoefler, Andrew C. Hydrocolloids: Practical Guides for the Food Industry. USA: Eagan, 2004.
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