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| LEADER |
00640nam a2200217 a 4500 |
| 001 |
15945.10.f |
| 003 |
arsfunl |
| 008 |
200806s 2011GBR 000 0 eng d |
| 020 |
# |
# |
|a 9781845935283
|
| 040 |
# |
# |
|a HAG
|b eng
|
| 080 |
# |
# |
|a 634:635
|
| 245 |
0 |
0 |
|a Health-promoting properties of fruit and vegetables
|c Leon A. Terry, editor
|
| 260 |
# |
# |
|a Oxfordshire
|b CAB International
|c 2011
|
| 300 |
# |
# |
|a 417 p.
|b il.
|c 25 cm.
|
| 650 |
1 |
7 |
|a Frutas
|2 agrovoc
|
| 650 |
1 |
7 |
|a Frutas de hueso
|2 agrovoc
|
| 650 |
1 |
7 |
|a Nutrición humana
|2 agrovoc
|
| 650 |
1 |
7 |
|a Hortalizas
|2 agrovoc
|
| 653 |
1 |
# |
|a Vegetales
|
| 700 |
1 |
2 |
|a Terry, Leon A.
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| 090 |
|
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|a 634:635
|b T 41
|d ej. 1
|i 1318305
|u 10
|