Flavor research
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
New York
Marcel Dekker
1971
|
| Series: | Food science a series of monographs
|
| LEADER | 00471nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 159352.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1971 USA |00 0 spa d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a LABORATORIO: PRODUCTOS NATURALES |
| 100 | 1 | # | |a Teranishi, Roy |
| 245 | 1 | 0 | |a Flavor research |
| 260 | # | # | |a New York |b Marcel Dekker |c 1971 |
| 300 | # | # | |a ix, 315 p. |
| 490 | 0 | # | |a Food science a series of monographs |
| 887 | # | # | |a Registro Migrado |
| 090 | |a LABORATORIO: PRODUCTOS NATURALES |i 28094 |u 2 | ||