Hygiene in food manufacturing and handling
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Food Trade Press
1964
|
| LEADER | 00399nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 158579.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1964 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Graham-Rack, Barry |
| 245 | 1 | 0 | |a Hygiene in food manufacturing and handling |
| 260 | # | # | |a London |b Food Trade Press |c 1964 |
| 300 | # | # | |a 148 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b G76 R115 |i 26353 |u 2 | ||