Micronutients in milk and milk-based food products
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Elsevier Applied Science
1989
|
| LEADER | 00412nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 157534.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1989 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 637.1 |
| 100 | 1 | # | |a Renner, E. |
| 245 | 1 | 0 | |a Micronutients in milk and milk-based food products |
| 260 | # | # | |a London |b Elsevier Applied Science |c 1989 |
| 300 | # | # | |a xiv, 311 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.1 |b R295 |i 31670 |u 2 | ||