La caseine; composition, proprietes, technique, commerce
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Francés |
| Publicado: |
Paris
Dunod
1952
|
| Edición: | 2. ed. |
| LEADER | 00423nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 156453.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1952 FRA |00 0 fre d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 668.3 |
| 100 | 1 | # | |a Beau, Maurice |
| 245 | 1 | 0 | |a La caseine; composition, proprietes, technique, commerce |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Paris |b Dunod |c 1952 |
| 300 | # | # | |a vi, 290 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 668.3 |b B341 |i 13411 |u 2 | ||