The meat handbook
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Westport
AVI publishing Company
1970
|
| Edición: | 3. ed. |
| LEADER | 00404nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155897.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1970 ARG |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.9 |
| 100 | 1 | # | |a Levie, Albert |
| 245 | 1 | 0 | |a The meat handbook |
| 250 | # | # | |a 3. ed. |
| 260 | # | # | |a Westport |b AVI publishing Company |c 1970 |
| 300 | # | # | |a ix, 332 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.9 |b L579 |i 26014 |u 2 | ||