Beef, veal and lamb operations
Guardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chicago
Institute of Meat Packing
1945
|
| Edición: | 4. ed. |
| LEADER | 00431nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155886.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1945 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.9 |
| 110 | 2 | # | |a American Meat Institute |
| 245 | 1 | 0 | |a Beef, veal and lamb operations |
| 250 | # | # | |a 4. ed. |
| 260 | # | # | |a Chicago |b Institute of Meat Packing |c 1945 |
| 300 | # | # | |a xxvi, 424 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.9 |b A35b |i 18193 |u 2 | ||