Soup manufacture canning, dehydration and quick-freezing
Guardado en:
| Autor Principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Food Trade Press
1970
|
| Edición: | 3. ed. |
| LEADER | 00471nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 155848.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1970 VGB |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.8 |
| 100 | 1 | # | |a Binsted, Raymond |
| 245 | 1 | 0 | |a Soup manufacture |b canning, dehydration and quick-freezing |
| 250 | # | # | |a 3. ed. |
| 260 | # | # | |a London |b Food Trade Press |c 1970 |
| 300 | # | # | |a xi, 260 p. |
| 700 | 1 | # | |a Devey, James D. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.8 |b B518 |i 25844 |u 2 | ||