La fabrication industrielle des pates alimentaires
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Francés |
| Publicado: |
Paris
Dunod
1951
|
| Edición: | 2. ed. |
| LEADER | 00418nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155831.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1951 FRA |00 0 fre d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664.6 |
| 100 | 1 | # | |a Renaudin, Ch. |
| 245 | 1 | 0 | |a La fabrication industrielle des pates alimentaires |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Paris |b Dunod |c 1951 |
| 300 | # | # | |a xiv, 405 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664.6 |b R291 |i 13397 |u 2 | ||