The microbiology of foods
Guardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Illinois
The Twin City Printing Co.
1932
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| LEADER | 00390nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 155776.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1932 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Tanner, Fred Wilbur |
| 245 | 1 | 0 | |a The microbiology of foods |
| 260 | # | # | |a Illinois |b The Twin City Printing Co. |c 1932 |
| 300 | # | # | |a 768 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b T157 |i 6481 |u 2 | ||