Guide pratique del'expert chimiste en denrees alimentaires
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Francés |
| Publicado: |
Paris
Editions Medicales Norbert Maloine
1928
|
| Edición: | 3. ed. |
| LEADER | 00454nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155759.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1928 FRA |00 0 fre d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 664 |
| 100 | 1 | # | |a Pellerin, Georges |
| 245 | 1 | 0 | |a Guide pratique del'expert chimiste en denrees alimentaires |
| 250 | # | # | |a 3. ed. |
| 260 | # | # | |a Paris |b Editions Medicales Norbert Maloine |c 1928 |
| 300 | # | # | |a xiv, 419 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 664 |b P364 |i 2992 |u 2 | ||