Cita APA

Jacobs, M. B. (1951). The chemistry and technology of food and food products. v. 2 (2. ed.). New York: Interscience Publishers.

Citación estilo Chicago

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. V. 2. 2. ed. New York: Interscience Publishers, 1951.

Cita MLA

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. V. 2. 2. ed. New York: Interscience Publishers, 1951.