Malterie brasserie. v. 2 Hydromels
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | French |
| Publicado: |
Paris
J.-B. Baillier
1921
|
| Edición: | 2. ed. |
| Series: | Encyclopedie Agricole
|
| LEADER | 00438nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 155667.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1921 FRA |00 0 fre d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 663.4 |
| 100 | 1 | # | |a Boullanger, Eugene |
| 245 | 1 | 0 | |a Malterie brasserie. v. 2 |b Hydromels |
| 250 | # | # | |a 2. ed. |
| 260 | # | # | |a Paris |b J.-B. Baillier |c 1921 |
| 490 | 0 | # | |a Encyclopedie Agricole |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 663.4 |b B664 [2] |d 2 v. |i 4803 |u 2 | ||