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| LEADER |
00602nam a2200205 a 4500 |
| 001 |
15553.23.f |
| 003 |
arsfunl |
| 008 |
200806s2003 ESP 000 0 spa d |
| 020 |
# |
# |
|a 8420010057
|
| 040 |
|
|
|a HAG
|
| 080 |
# |
# |
|a 614.31
|
| 100 |
1 |
# |
|a Warris, P. D.
|
| 245 |
1 |
0 |
|a Ciencia de la carne
|c P. D. Warriss
|
| 260 |
3 |
# |
|a Zaragoza
|b Acribia
|c 2003
|
| 300 |
# |
# |
|a 309 p.
|b il.
|c 24 cm.
|
| 546 |
# |
# |
|a Título original: Meat Science. An Introductory Text
|
| 650 |
2 |
7 |
|a Productos de origen animal
|2 agrovoc
|
| 650 |
2 |
7 |
|a Higiene de los alimentos
|2 agrovoc
|
| 650 |
2 |
7 |
|a Bienestar animal
|2 agrovoc
|
| 090 |
|
|
|a 614.31
|b W28
|d -
|i 160
|u 23
|