Laiterie; lait, creme; fromages, oeufs
Guardado en:
| Autor Principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | French |
| Publicado: |
Paris
Librairie Polytechnique ch. Beranger
1913
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| Materias: |
| LEADER | 00506nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 154866.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1913 FRA |00 0 fre d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 637.1 |
| 100 | 1 | # | |a Bordas, F. |
| 245 | 1 | 0 | |a Laiterie; lait, creme; fromages, oeufs |
| 260 | # | # | |a Paris |b Librairie Polytechnique ch. Beranger |c 1913 |
| 300 | # | # | |a xvi, 283 p. |
| 653 | # | # | |a Industria lactea |
| 653 | # | # | |a Leche-subproductos |
| 700 | 1 | # | |a Touplain, F. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 637.1 |b B645 |i 408 |u 2 | ||