Chemistry of food and nutrition
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
McMillan Co.
1963
|
| Edición: | 8. ed. |
| LEADER | 00415nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 153382.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1963 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 612.39 |
| 100 | 1 | # | |a Sherman, Henry C. |
| 245 | 1 | 0 | |a Chemistry of food and nutrition |
| 250 | # | # | |a 8. ed. |
| 260 | # | # | |a New York |b McMillan Co. |c 1963 |
| 300 | # | # | |a viii, 121 p. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 612.39 |b S55 |i 21330 |u 2 | ||