Biochemistry and phisiology of nutrition t. 2
Guardado en:
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1953
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| LEADER | 00424nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 153378.2.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1953 USA |00 0 eng d | ||
| 040 | |a HIG | ||
| 080 | # | # | |a 577.1 |
| 100 | 1 | # | |a Bourne, Geoffrey H. |
| 245 | 1 | 0 | |a Biochemistry and phisiology of nutrition |b t. 2 |
| 260 | # | # | |a New York |b Academic Press |c 1953 |
| 700 | 1 | # | |a Kidder, George W. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 577.1 |b B66 [2] |d 2 v. |i 19965 |u 2 | ||