|
|
|
|
| LEADER |
00596nam a2200217 a 4500 |
| 001 |
149533.2.f |
| 003 |
arsfunl |
| 008 |
200806s1903 DEU |00 0 ger d |
| 040 |
|
|
|a HIG
|
| 080 |
# |
# |
|a 641
|
| 100 |
1 |
# |
|a Konig, J.
|a Konig, J.
|
| 245 |
1 |
0 |
|a Chemische zusammensetzung der menschlichenahrungs-und genussmittel...
|
| 250 |
# |
# |
|a 4. ed.
|
| 260 |
# |
# |
|a Berlin
|b Julius Springer
|c 1903
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 641
|b K836
|i 250
|u 2
|
| 090 |
|
|
|a 641
|b K836
|i 2228
|u 2
|
| 090 |
|
|
|a 641
|b K836
|i 2229
|u 2
|
| 090 |
|
|
|a 641
|b K836
|i 2230
|u 2
|
| 090 |
|
|
|a 641
|b K836
|i 2231
|u 2
|
| 090 |
|
|
|a 641
|b K836
|i 2234
|u 2
|