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00591nam a2200193 a 4500 |
| 001 |
137716.2.f |
| 003 |
arsfunl |
| 008 |
200806s2013 CHE 000 0 eng d |
| 020 |
# |
# |
|a 9789241209830
|
| 040 |
# |
# |
|a HIG
|
| 080 |
# |
# |
|a 613.2
|
| 245 |
1 |
0 |
|a EVALUATION of certain food additives and contaminants
|
| 260 |
# |
# |
|a Malta
|b World Health Organization
|c 2013
|
| 300 |
# |
# |
|a vii, 75 p.
|c 23 cm
|
| 490 |
1 |
# |
|a WHO Technical Report Series
|v 983
|
| 650 |
1 |
4 |
|a Higiene de los alimentos
|
| 650 |
1 |
4 |
|a Contaminantes de los alimentos
|
| 650 |
1 |
4 |
|a Aditivos
|
| 090 |
|
|
|a 613.2
|b E11. ITA Laboratorio de Microbiología
|d -
|i 36126
|u 2
|