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00713nam a2200241 a 4500 |
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134743.19.f |
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arsfunl |
| 008 |
200806suuuu CHE |00 0 spa d |
| 020 |
# |
# |
|a 978924120966
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| 040 |
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|a HHR
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| 080 |
# |
# |
|a 641
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| 110 |
2 |
# |
|a World Health Organization
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| 245 |
1 |
0 |
|a Evaluation of certain food additives and contaminants
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| 260 |
# |
# |
|a Geneva
|b WHO
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| 300 |
# |
# |
|a viii
|c 136 p.
|c 24 cm.
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| 490 |
0 |
# |
|a WHO Technical Report Series, no 966
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| 653 |
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# |
|a Riesgos de toxicidad
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| 653 |
# |
# |
|a Toxicologia de alimentos
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| 653 |
# |
# |
|a Contaminacion de alimentos
|
| 653 |
# |
# |
|a Aditivos para alimentos
|
| 710 |
1 |
# |
|a Food and Agriculture Organization
|
| 887 |
# |
# |
|a Registro Migrado
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| 090 |
|
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|a 641
|b OMS sit 966 /
|i 5004607
|u 19
|