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| LEADER |
00841nam a2200277 a 4500 |
| 001 |
130162.19.f |
| 003 |
arsfunl |
| 008 |
200806s1998 CHE |00 0 eng d |
| 020 |
# |
# |
|a 9241546123
|
| 040 |
|
|
|a HHR
|
| 080 |
# |
# |
|a 612.3
|
| 100 |
1 |
# |
|a Food and Agriculture Organization of the United Nations
|
| 245 |
1 |
0 |
|a Vitamin and mineral requeriments in human nutrition
|
| 250 |
# |
# |
|a 2. ed.
|
| 260 |
# |
# |
|a Geneva
|b WHO
|c 1998.
|
| 300 |
# |
# |
|a 341 p.
|c 28 cm.
|
| 500 |
|
# |
|a Con : anexo 1 y 2 con recomendaciones de requerimientos según norma internacional OMS
|
| 653 |
# |
# |
|a Vitaminas
|
| 653 |
# |
# |
|a Micronutrientes
|
| 653 |
# |
# |
|a Enfermedades nutricionales
|
| 653 |
# |
# |
|a Requerimientos nutricionales
|
| 653 |
# |
# |
|a Nutricion
|
| 653 |
# |
# |
|a Fisiologia
|
| 700 |
1 |
# |
|a World Health Organization
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
|
|a 612.3
|b F 194
|i 5000213
|u 19
|