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Advances in carbohydrate chemistry and biochemistry, v.37

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Detalles Bibliográficos
Autor Principal:	Tipson, R. Stuart
Otros Autores:	Horton, Dereck, ed.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York Academic Press 1980
Materias:	Radiacion-tecnicas Bioquimica Quimica organica Radicales libres Acido ascorbico

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