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00739nam a2200253 a 4500 |
| 001 |
129614.19.f |
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arsfunl |
| 008 |
200806s1962 USA |00 0 eng d |
| 040 |
|
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|a HHR
|
| 080 |
# |
# |
|a 577.114.08
|
| 100 |
1 |
# |
|a Whistler, Roy L. ed.
|
| 245 |
1 |
0 |
|a Methods in carbohydrates chemistry
|b v. 1 , analysis and preparation of sugars
|
| 260 |
# |
# |
|a New York
|b Academic Press
|c 1962
|
| 300 |
# |
# |
|a 589 p.
|c 23 cm.
|
| 653 |
# |
# |
|a Cromatografia
|
| 653 |
# |
# |
|a Carbohidratos-tecnicas
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| 653 |
# |
# |
|a Monosacaridos
|
| 653 |
# |
# |
|a Pentosas
|
| 653 |
# |
# |
|a Amino-sugars
|
| 653 |
# |
# |
|a Oligosacaridos
|
| 653 |
# |
# |
|a Carbohidratos-determinacion
|
| 653 |
# |
# |
|a Carbohidratos-reaccion color
|
| 887 |
# |
# |
|a Registro Migrado
|
| 090 |
|
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|a 577.114.08
|b W 579 v.1
|i 3100155
|u 19
|