Chemistry and industry of starch starch sugars and related compounds
Guardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Academic Press
1944
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| Materias: |
| LEADER | 00535nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 129130.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1944 USA |00 0 eng d | ||
| 040 | |a HHR | ||
| 080 | # | # | |a 547.918 |
| 100 | 1 | # | |a Kerr, Ralph W., ed. |
| 245 | 1 | 0 | |a Chemistry and industry of starch |b starch sugars and related compounds |
| 260 | # | # | |a New York |b Academic Press |c 1944 |
| 300 | # | # | |a 472 p. |b il. |c 22 cm. |
| 653 | # | # | |a Quimica organica |
| 653 | # | # | |a Carbohidratos |
| 653 | # | # | |a Almidon |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 547.918 |b K43 |i 3100134 |u 19 | ||