Biochemistry and physiology of nutrition, vol.2
Guardado en:
| Autor Principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York
Academic Press
1953
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| Materias: |
| LEADER | 00518nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 128689.19.f | ||
| 003 | arsfunl | ||
| 008 | 200806s1953 USA |00 0 eng d | ||
| 040 | |a HHR | ||
| 080 | # | # | |a 612.39 |
| 100 | 1 | # | |a Bourne, Geoffrey H. |
| 245 | 1 | 0 | |a Biochemistry and physiology of nutrition, vol.2 |
| 260 | # | # | |a New York |b Academic Press |c 1953 |
| 300 | # | # | |a 641 p. |c 25 cm. |
| 653 | # | # | |a Fisiologia |
| 653 | # | # | |a Nutricion |
| 700 | 1 | # | |a Kidder, George W. ed. |
| 887 | # | # | |a Registro Migrado |
| 090 | |a 612.39 |b B 668 v.2 |i 3101686 |u 19 | ||