| LEADER | 00670cam a2200289 4500 | ||
|---|---|---|---|
| 001 | 12195.10.f | ||
| 003 | arsfunl | ||
| 008 | 200806 ESP 00 0 spa | ||
| 020 | # | # | |a 0072320419 |
| 040 | |a HAG | ||
| 080 | # | # | |a 579 |
| 100 | 0 | # | |a Prescott, Lansing, M. |
| 245 | 0 | 0 | |a Microbiología |
| 250 | # | # | |a 5a. ed. |
| 260 | # | # | |a Madrid |b Mc Graw-Hill |c 2002 |
| 300 | # | # | |b 1240 p., il., 27 cm. |
| 650 | # | 0 | |a NUTRICION |
| 650 | # | 0 | |a GENETICA |
| 650 | # | 0 | |a VIRUS |
| 650 | # | 0 | |a TECNOLOGIA |
| 650 | # | 0 | |a ECOLOGIA |
| 650 | # | 0 | |a SIMBIOSIS |
| 650 | # | 0 | |a ALIMENTOS |
| 650 | # | 0 | |a QUIMICA |
| 700 | 0 | # | |a Harley, John P. |
| 700 | 0 | # | |a Klein, Donald A. |
| 090 | |a 579 |b P 85 |d - |i 1114421 |u 10 | ||