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| LEADER |
00607nam a2200205 a 4500 |
| 001 |
105323.21.f |
| 003 |
arsfunl |
| 008 |
200806s JPN 000 0 jpn d |
| 020 |
# |
# |
|a 9784766120868
|
| 040 |
|
|
|a IDI
|
| 080 |
# |
# |
|a 809.51:642
|
| 110 |
2 |
# |
|a Graphic-sha Publishing
|
| 245 |
1 |
0 |
|a Wagashi
|b Japanese Cuisine Aesthetics and Techniques
|c by Graphic-sha Publishing
|
| 260 |
# |
# |
|a Tokyo
|b Graphic-sha Publishing
|c 2010
|
| 300 |
# |
# |
|a 160 p.
|b il.
|c 24 cm.
|
| 650 |
# |
7 |
|a LENGUA JAPONESA
|2 Unbist
|
| 650 |
# |
7 |
|a FOTOGRAFIA
|2 Unbist
|
| 650 |
# |
7 |
|a CULTURA
|2 Unbist
|
| 653 |
0 |
# |
|a ARTE CULINARIO
|
| 090 |
|
|
|a 809.51:642
|b G 766
|d -
|i 3417
|u 21
|